Black Bean and Rice Salad


  • 1  15 oz. can black beans
  • 3 cups cooked brown rice
  • 1 1/2 cups finely grated raw zucchini
  • 1/4 cup freshly chopped cilantro
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
  • Salt to taste (sea salt or kosher)
  • 2 garlic cloves (chopped)
  • 1 tbs olive oil
  • 1/2 cup diced red onion
  • 1/2 cup grated Parmesan cheese


Cook the rice according to the directions on the package and allow to cool completely. Drain and rinse the black beans. Now, combine all ingredients in a large bowl and serve.

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