Traditional Chicken Salad

Ingredients:

  • 3 cups skinless chicken breast
  • 3 tbsp low fat mayonnaise
  • 1/2 tsp onion powder
  • 1/4 cup celery
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Directions:

Cut chicken breast into bit size cubes/pieces. Cook chicken in skillet over medium heat until cooked fully then refrigerate.
Chop celery fine, mix together with chicken and other ingredients in a large bowl. Mix well and serve.



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